You’ll be biting into crunchy French bread that’s soaked with the meaty juices of thinly sliced and sautéed flank steak and melted cheese. But make no mistake, what you’ll end up making will still taste as savory and scrumptious as any authentic Philly cheesesteak. We’re also including peppers and onions, two of the Philly’s original signature ingredients that were missing from Subway Philly cheesesteak. Customers could choose from six varieties of bread, four different cheeses, and all kinds of toppings, condiments, and dressing.īut in our recipe, we’ll be using French bread. Subway offered many options for their “Big Philly”. With the cheesesteak being a well-loved sandwich and Subway a popular sandwich restaurant, it was just about time before they included this iconic dish in their menu. A bite of this and you’re on your way to food heaven! It may be a bit challenging to make, but with our clear instructions, you’ll be mastering this Subway Philly cheesesteak recipe in no time.
Subway is no longer selling this sandwich, but don’t worry! With our recipe, you can easily recreate their version of Philadelphia’s iconic local food.
And with our recipe, we’re recreating Subway’s take on the Philly cheesesteak. It’s so well-loved that even fast-food joints, like Subway, made their own version of it. The Philly cheesesteak is a staple in both American culture and cuisine.
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